A party-size cornbread recipe that yields the most tender and moist cornbread ever, perfect for gatherings from BBQs to brunch. Made with Krusteaz cornbread mix, buttermilk, eggs, oil, and creamed corn, it’s sure to be a hit!
1: Preheat the oven to 375°F.
2: Butter a 9x13 baking dish.
3: In a mixing bowl, add the cornbread mix, buttermilk, oil, eggs, and canned creamed corn.
4: Stir this all together until smooth and pour into the buttered baking dish.
5: Cover with foil and bake at 375°F for 30 minutes.
6: Remove the foil and continue to bake for an additional 40-50 minutes until cooked all the way through.
7: Check at the 40-minute mark by sticking a toothpick into the center. It should come out clean or with few crumbs attached when it’s fully cooked.
8: Sprinkle with sea salt while warm - ENJOY!!
