1: Whisk all caesar dressing ingredients together in a mason jar and store in the fridge until ready to use.
2: In a large serving bowl, add the chopped kale and toss with a little caesar dressing.
3: Add the cooked and cooled @eatbanza cavatappi pasta and toss with a little more dressing.
4: Top with croutons and parmesan cheese.
5: Serve as is, or add grilled chicken or salmon as desired.
6: Store in an airtight container in the fridge and enjoy for a few days.
