Fresh buttermilk pancakes filled with Honey Roasted Nut Butter, Raspberry Jam, and fresh fruit create a delicious, hearty breakfast that can be taken on the go. These unique tacos combine classic flavors with a fun twist, perfect for picky eaters!
1: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
2: Whisk in the buttermilk and eggs until the batter is smooth.
3: On a nonstick griddle over medium-low heat, pour 1/3 cup of pancake batter and cook until air bubbles pop in the middle.
4: Flip the pancake and cook for another 30-60 seconds.
5: Once pancakes have cooled, smear one side with the nut butter and jelly, and add your toppings.
6: Fold like a taco and enjoy!
7: Double or triple the pancake recipe for freezer-friendly pancakes that store and reheat beautifully.
