Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: almond flour; peanut butter; maple syrup; salt; maldon salt; raspberry jam

15 mins prepServes 12

These amazing Nutter Butter Cookies are soft and tender, perfect for peanut butter lovers. Made with almond flour, creamy peanut butter, and maple syrup, they are gluten-free and protein-packed. The cookies can be enjoyed on their own or made into little sandwiches with a delicious raspberry jam filling. A simple yet satisfying treat for any time of the day.

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven to 350°.

2: Line two baking sheets with parchment paper.

3: In a bowl, mix together the almond flour, peanut butter, maple syrup, and pinch of salt until smooth.

4: Scoop 1.5 tablespoons of cookie dough into a ball and place onto the baking sheet.

5: Once all dough is scooped and placed, use the bottom of a cup to flatten the balls slightly.

6: Use a fork to create hatch marks on top.

7: Bake at 350° for 10 minutes.

8: Top with maldon salt when warm.

9: Enjoy as is or when cooled, fill with raspberry jam.

10: Store in an airtight container if unfilled; if filled with jam, store in the fridge.

View original recipe

Peanut Butter Cookies

What you need

Instructions

More recipes

Greek Pork Burger

Beer Can Chicken

Homemade Ranch

Smoked Pulled Pork

BBQ Chicken Kabobs

Grilled Pork Chops

Crispy Baked Tacos

Ultimate Panzanella Salad

Platter Wedge Salad

Grilled Ribs

Fall-Off-The-Bone Ribs

Our Favorite Roasted Potatoes