These delicious peanut butter cups are made with dark chocolate and coconut oil, filled with creamy Vanilla Almond Butter, and sprinkled with kosher salt for a sweet and salty treat.
1: Melt the chocolate chips and coconut oil.
2: Pour a little melted chocolate into the bottom of silicone mold cups.
3: Pop in freezer for 5 minutes.
4: Dollop nut butter on top.
5: Pour more melted chocolate to cover.
6: Sprinkle with salt.
7: Back into freezer to set.
8: Store in freezer and enjoy!
