Peanut Butter Frozen Yogurt Bites

1: In a bowl, mix together the yogurt, peanut butter, and honey until completely combined.

2: In a separate microwave safe bowl, melt the chocolate chips in 40-second intervals until 3/4 of the chips are melted, then stir to finish.

3: Grab 3 gallon ziploc bags and fill them with each component: BAG 1 with melted chocolate, BAG 2 with the peanut butter/yogurt mixture, and BAG 3 with 1/2 cup peanut butter for piping (cut the tip off all bags to pipe).

4: Fill 1 tsp of melted chocolate into the bottom of each muffin cup. Once all are filled, gently tilt the mold to coat the bottom.

5: Pipe a little peanut butter into each cup, then pipe the peanut butter yogurt filling until 3/4 of the way up.

6: Top with the remainder of melted chocolate, tap the tray a few times to settle, and then sprinkle on a few peanuts and a pinch of Maldon salt.

7: Place into the freezer for 4+ hours to set and keep stored in the freezer in a ziploc bag.