A classic sweet treat called Puppy Chow, making it with peanut butter Chex, flaked sea salt, and peanut butter M&M's. This sweet mix is no-bake and perfect for the holidays, delivering a flavorful blend of peanut butter and chocolate.
1: Grab a large bowl that has a lid.
2: Melt the peanut butter and chocolate chips in a microwave-safe bowl in the microwave at 30-second intervals until chocolate has softened.
3: Take out and stir until chocolate and peanut butter are combined.
4: Add the peanut butter Chex to the large bowl.
5: Pour melted peanut butter/chocolate over the Chex and toss until fully coated.
6: Add one cup of powdered sugar at a time, place the lid on the bowl, and shake until coated.
7: Add up to 2.5 cups of powdered sugar until the Chex mix is completely coated.
8: Sprinkle the mix with flaked sea salt and add desired amounts of peanut butter M&M’s.
9: Store in the fridge for best taste.
