1: Preheat the oven to 375° and line a large baking sheet with parchment paper.
2: In a mixing bowl, add the brownie mix, flour, vegetable oil, eggs, and chocolate chips.
3: Use a handheld mixer or spoon and mix everything together until the cookie dough is combined and shiny.
4: Use an OXO cookie scoop to portion out 1 1/2 Tbsp of dough onto the prepared baking sheet, placing them two inches apart.
5: Bake at 375° for 8 minutes.
6: Remove the baking sheet from the oven and use the bottom of a glass to flatten the cookies slightly.
7: Add one peppermint patty on top of each cookie and return them to the oven for another 5-6 minutes until the patties start to melt.
8: Remove from the oven and gently smear the melted patties on top of the cookies.
9: Top with sprinkles and sea salt and let the cookies cool for 3-5 minutes.
10: For perfectly circular cookies, invert a drinking glass on top and swirl to form a perfect circle.
11: Enjoy!
