An epic weeknight meal inspired by P.F. Chang's Lettuce Wrap appetizer. Packed with a variety of veggies and can be customized to everyone's liking. This recipe is designed for quick prep, making it a go-to option for busy nights.
1: In a dutch oven, sauté onion, peppers, and garlic in a bit of olive oil with a pinch of salt and pepper until softened.
2: Add ground turkey, drizzle of olive oil, garlic powder, onion powder, and paprika. Break into fine pieces and cook over medium-high heat to brown.
3: While that’s cooking, make the sauce by stirring together the hoisin, coconut aminos, honey, vinegar, and spices.
4: Pour sauce over the meat and veggies and let simmer for 15 minutes until the meat is cooked through.
5: If you want a bit more sauce, simply add a few squirts of hoisin.
6: Build your bowls with romaine, white rice, Yum Yum sauce, Sriracha, sesame seeds, green onion, and kimchi.
