Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Red Onion; salt; sugar; white vinegar; water

15 mins prepServes 8

A simple recipe for making pickled red onions that are a staple in many households. These pickled onions add flavor to wraps, salads, bowls, tacos, and sandwiches. The recipe requires just a few basic ingredients and is very easy to prepare. Perfect for adding a zesty touch to various dishes.

8 servings

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Instructions

1: Add the sliced red onions to a mason jar.

2: Sprinkle in the salt and sugar.

3: Fill the jar 3/4 of the way with white vinegar.

4: Fill the rest of the jar with cold water.

5: Put the lid on and shake well.

6: Place the jar into the fridge for at least 6 hours; best enjoyed once they’ve marinated overnight.

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Pickled Red Onions

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