1: Grill your Nathan’s hot dogs to perfection.
2: While the hot dogs are grilling, in a medium bowl, toss together the diced pineapple, red onion, cilantro, salt, and pepper.
3: Once your hot dogs are cooked, place them into Nathan’s hot dog buns and pile high with the pineapple salsa, purple cabbage, and drizzle with Yum Yum sauce.
