A nutritious and filling dinner made in just 30 minutes featuring ground pork and sweet potatoes. This dish is customizable with a variety of toppings, making it a perfect weeknight meal for the family.
1: In a heavy bottom 12 inch skillet on medium-high heat, add the sesame oil and ground pork. Season the pork with salt, pepper, garlic powder, onion powder, and ginger. Break up the pork into a crumble as it cooks and allow it to brown.
2: Once the pork has browned, add in the diced onion and allow the onion to soften and the pork to cook all the way through.
3: Pour the coconut aminos, sriracha, and vinegar over the pork and onion mixture and turn the heat down to medium.
4: Add the cole slaw mix, green onion, and water chestnuts, stir everything together and allow this to simmer until the cole slaw has softened (about 5 - 10 minutes).
5: Once your pork egg roll mixture is done, assemble your bowls starting with a base of roasted sweet potatoes, pile on the pork egg roll mixture, and then top with favorite fixings such as green onion, sesame seeds, or pickled red onion.
