Crunchy Pretzel Crusted Chicken Tenders served with a delicious honey mustard dipping sauce. The chicken is juicy on the inside and crunchy outside. Ideal for wraps, salads, or enjoyed on their own.
1: Preheat oven to 450°F and spray a cooking sheet with nonstick spray.
2: Using a food processor, pulse the pretzels into a fine crumb, and pour into a bowl.
3: In a separate bowl, whisk the eggs.
4: Sprinkle salt and pepper over the chicken tenders.
5: Dip seasoned chicken tenders into the eggs, shake off excess, and then press chicken tender into the pretzel crumbs on both sides and place onto the prepared baking sheet.
6: Bake at 450°F for 10 minutes, flip, and bake for an additional 8-12 minutes until the chicken is cooked through.
7: For the honey mustard dipping sauce, whisk all of the ingredients together.
