These protein-packed banana muffins are made with Kodiak Power Cakes mix, ripe bananas, and a touch of chocolate for a delicious treat. Perfectly tender and easy to make, they include wholesome ingredients like avocado oil and whole milk.
1: Preheat the oven to 350° and use liners in your muffin tin.
2: In a mixing bowl, add the Kodiak Power Cakes mix, cinnamon, salt, and brown sugar, and whisk the dry ingredients together.
3: Pour in the milk, avocado oil, eggs, maple syrup, and mashed bananas.
4: Stir everything together until the batter is smooth, and then fold in the chocolate chips.
5: Scoop the batter into a muffin tin lined with cupcake liners, filling each cup slightly over 3/4 full.
6: Top with more chocolate chips.
7: Bake for 22-26 minutes, until the muffins are fully cooked.
8: Top with flaked sea salt when warm.
