Protein Egg Patties

Name: Protein Egg Patties
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Ingredients: eggs; cottage cheese; shredded cheddar cheese; salt; pepper

10 mins prepServes 6

These Protein Egg Patties are a great weekly staple for your family, allowing for various mix-ins like veggies, sausage, or bacon. This recipe is simple and perfect for making custom breakfast sandwiches. The silicone mold helps achieve the right size for an English muffin or bagel, making them convenient and quick to store for later use.

6 servings

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Instructions

1: Preheat the oven to 350°.

2: Place the silicone mold onto a baking sheet.

3: In a mixing bowl, add the eggs and cottage cheese; season with salt and pepper, then stir well.

4: Fold in the shredded cheese.

5: Pour the egg mixture into the mold evenly.

6: Bake at 350° for 20-25 minutes until eggs are cooked through.

7: Store in an airtight container in the fridge for a quick protein-filled bite.

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Protein Egg Patties

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