Protein Packed Taco Dip

1: Make the yogurt layer by mixing yogurt with the spices.

2: Make the guacamole by mashing avocados in a bowl until smooth with a few chunks. Add onion, juice of one lemon, salt, and pepper; stir to combine well.

3: Make the pico de gallo by mixing all ingredients together (equal parts tomato, onion, and cilantro) and season to taste.

4: In a 10x10 square dish roughly 2.5 inches deep, spread the refried beans into the bottom of the dish.

5: Add the taco seasoned Greek yogurt as the second layer.

6: Spread on the guacamole.

7: Top with shredded lettuce and Mexican style shredded cheese.

8: Finish with pico de gallo.

9: Wrap tightly with saran wrap and refrigerate for 2-3 hours before serving, or serve right away.