Delicious and protein-packed muffins bursting with pumpkin spices, tender texture, and a crunchy turbinado sugar topping. Perfect for kids, these muffins are easy to make and a great way to sneak in protein!
1: Preheat the oven to 350°.
2: Use muffin liners in your muffin tin.
3: In a mixing bowl, whisk together the kodiak mix, pumpkin pie spice, salt, and brown sugar.
4: Add in the milk, avocado oil, eggs, pumpkin puree, and maple syrup.
5: Stir until batter is smooth.
6: Scoop the batter and fill each muffin cup 3/4 of the way.
7: Top batter with turbinado sugar.
8: Bake at 350° for 18-20 minutes, until cooked through.
9: Remove from oven and sprinkle on maldon sea salt (optional).
