These Protein Pumpkin Pancake Bars are a classic fall recipe that can be prepared ahead of time and stored in the fridge for an easy breakfast. Packed with protein, they are a delicious way to start your day.
1: Preheat the oven to 350°F and line a 9x13 cake pan with parchment paper.
2: In a mixing bowl, combine Kodiak mix, pumpkin spice, and salt; stir to mix.
3: Add eggs, milk, pumpkin puree, and vanilla; stir until the batter is smooth.
4: Pour the batter into the prepared pan and top with mini chocolate chips.
5: Bake at 350°F for 20-24 minutes until cooked through.
6: Insert a toothpick into the center; it should come out with a few crumbs.
7: Optionally sprinkle maldon sea salt on top.
8: Enjoy with butter and maple syrup.
