Protein Strawberry Bites

1: Line a large baking sheet with parchment paper.

2: In a mixing bowl, add all four of the strawberry yogurt containers, diced strawberries, oats and vanilla; stir to evenly combine.

3: Use a cookie scoop to portion yogurt onto the baking sheet and press each mound down slightly to flatten (about 1.5 tablespoons).

4: Pop them into the freezer for 5 minutes to set.

5: Remove them from the freezer and pipe or spoon peanut butter onto each yogurt bite.

6: Back into the freezer they go for 45 minutes.

7: Melt your chocolate in two sessions (10 ounces at a time) to prevent it from freezing.

8: Dip each yogurt bite into the chocolate and place back onto the baking sheet.

9: Sprinkle with maldon salt.

10: Let them set in the freezer for an hour before storing in a freezer-friendly bag or container.