Protein Strawberry Pretzel Bites

Name: Protein Strawberry Pretzel Bites
Prep time: 15 min
Cook time: 360 min
Total time: 15 min
Yield: 12
Ingredients: diced strawberries; raspberry jam; chia seeds; cottage cheese; vanilla; dark chocolate chips; crushed pretzels; maldon salt

15 mins prepServes 12

A healthier version of the popular Midwest strawberry pretzel jello recipe that includes a boost of protein and can be stored in the freezer for when you crave something sweet. It features layers of diced strawberries, creamy cottage cheese, crushed pretzels, and melted dark chocolate.

12 servings

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Instructions

1: In a bowl, mix together the strawberries, jam, and chia seeds.

2: In a blender, blend the cottage cheese and vanilla until smooth. Add a tablespoon of water if needed.

3: Melt the chocolate chips and transfer to a ziploc bag for easy piping.

4: Pipe a little melted chocolate in the bottom of each mold and tilt to coat the bottom and sides.

5: Add crushed pretzels into the mold.

6: Pipe in the cottage cheese mixture.

7: Top with the strawberry/jam/chia mixture.

8: Pipe more melted chocolate on top.

9: Top with crushed pretzels and maldon salt.

10: Freeze for 3-6 hours.

11: Pop out of the mold and store in an airtight freezer-friendly container.

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Protein Strawberry Pretzel Bites

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