1: In a mixing bowl, add the Kodiak mix, cinnamon, salt, and brown sugar. Whisk this together.
2: Pour in the eggs, applesauce, milk, and maple syrup. Stir this together until the batter is smooth.
3: Add in the zucchini and mini chocolate chips, stirring to mix throughout.
4: Fill each lined muffin cup 3/4 full.
5: Top with more mini chocolate chips.
6: Bake at 350°F for 20-25 minutes, until muffins are cooked through.
7: Sprinkle tops with Maldon sea salt when warm.
8: Once cooled completely, store in an airtight container in the fridge to enjoy all week long.
