A shortcut version of fluffy cinnamon rolls made with Annies Organic Cinnamon Rolls, inspired by the classic 'mini cinni's' from Burger King. Easy to prepare and bake, these delightful treats are perfect for Easter brunch.
1: Preheat oven to 350° and line baking sheet with parchment paper.
2: Stand each cinnamon roll on its side and cut in half to create two thinner cinnamon rolls.
3: Uncurl each half and slice each line into thirds.
4: Re-roll each third into a tiny cinnamon roll and place onto baking sheet.
5: Continue with all cinnamon rolls until the baking sheet is filled.
6: Bake at 350° for 13-15 minutes until cooked through.
7: Let cool slightly, then drizzle with icing.
8: If prepping the day before, cover tightly with clear wrap and foil and store in fridge overnight. The next morning, remove wraps, brush rolls with butter, and bake according to directions.
