Fluffy and warm Pumpkin Spice Naan Dippers served with Pumpkin Cream Cheese Dip. Perfect for making with kids on Thanksgiving, blending the flavors of sugar and spice for a delicious treat.
1: Make the dip by mixing together the butter, cream cheese, and vanilla until smooth.
2: Add powdered sugar and mix until fluffy.
3: In a sauté pan, melt the stick of butter.
4: Warm Naan bread in melted butter on each side until puffy.
5: Place buttered naan into a paper bag and shake with the sugar and pumpkin spice mixture.
6: Eat while warm and dip as desired.
