Pumpkin Spice Sugar Cookies

1: Preheat oven to 350°F and line two baking sheets with parchment paper.

2: In a large bowl, with a handheld mixer, mix together the butter and sugars until light and fluffy (about 3 minutes).

3: Add the eggs, oil, and vanilla to the bowl, and continue to mix until everything is incorporated.

4: Pour in the flour, cream of tartar, salt, and pumpkin spice and mix together until evenly distributed.

5: Using your hands, scoop out roughly a large golf ball-sized piece of dough and roll it into a ball.

6: Roll the cookie dough ball around in the sugar/pumpkin spice mix.

7: Place the dough balls onto the baking sheet.

8: With the bottom of a drinking glass, press down on each of the cookie balls to flatten them to about 1/4" thick, leaving the edges crinkled.

9: Bake at 350°F for 9-11 minutes, depending on the size of the cookie, until the bottoms are barely golden.

10: Let the cookies cool on a wire rack before frosting.