A quick and easy recipe for pickling red onions, perfect for adding tangy flavor to your dishes. The onions are finely sliced and soaked in a mixture of white vinegar, water, salt, sugar, and oregano for a few hours.
1: Finely slice a red onion and add it into a mason jar.
2: Fill the jar halfway with white vinegar and the rest of the way with water.
3: Add 1.5 tsp salt, 1 Tbsp sugar, and 1/2 tsp dried oregano.
4: Seal the jar and shake.
5: Store in the fridge for a minimum of 3 hours.
