These thick and fluffy rice krispie treats are flavored perfectly with vanilla and salt, making them a favorite at parties. Everyone will be begging for this summer recipe!
1: Butter a 9x13 pan and line it with parchment paper.
2: In a pot, melt 2 sticks of butter over medium-low heat.
3: Add the 20 ounces of large marshmallows.
4: Stir the melted butter and marshmallows together until marshmallows are almost completely melted.
5: Pour in the vanilla extract and salt, and stir well.
6: Add in the 12 cups of rice krispies cereal.
7: Stir to coat the cereal with melted marshmallow.
8: Pour in the mini marshmallows and stir gently to disperse throughout.
9: Pour everything into the prepared 9x13 pan.
10: Butter the bottom of a glass to gently flatten them out and pat down the bumpy parts.
11: Add sprinkles of choice and let cool before slicing.
