A delicious dip made with whipped ricotta, caramelized onions, and fresh mozzarella, baked until bubbly. Perfect for dipping with baguette, this dip will impress your guests and is sure to become a favorite.
1: Place onions into a crock pot with butter, garlic, salt, and pepper; stir.
2: Cook on low for 10-12 hours, stirring every few hours.
3: Remove onions and store in an airtight container in the fridge until ready to make the dip.
4: In a food processor, add the ricotta, olive oil, salt, pepper, and garlic powder; blend until light and fluffy.
5: Add 3/4 of your caramelized onions and blend for another minute to combine.
6: Pour dip into a pie dish and top with the last of the onions; finish with a few dollops of mozzarella across the top.
7: Sprinkle with oregano and bake at 375°F for 20 minutes (or until bubbly); finish under the broiler for just a minute to get a golden top.
