This creamy dreamy pasta combines ricotta, mild Italian sausage, spinach, and sundried tomatoes, resulting in a delicious and quick meal that the whole family will love. Ready in just 20 minutes!
1: Sauté onions and garlic with a little olive oil until translucent.
2: Add ground sausage and cook till golden brown.
3: Add the flour, and toss to coat the sausage; cook for 1 min.
4: Add spinach, stir until wilted.
5: Add chicken stock and half + half.
6: Simmer for a few minutes to thicken.
7: Stir in ricotta cheese, sundried tomatoes, garlic, oregano, some salt, and pepper on low heat.
8: Once pasta is done cooking, reserve 1 cup of pasta water and add that to the sauce; stir to thin the sauce.
9: Add drained pasta to sauce, stir in some mozzarella cheese, and let sit to thicken for 3-4 min.
10: Sprinkle a dash of chili pepper flakes for kick.
