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Salmon BLT Salad Wrap | Abby Thome

Salmon BLT Salad Wrap

Salmon BLT Salad Wrap

15 mins prepServes 4

A fun and customizable salmon dish that can be served as a salad, wrap, or sandwich. Featuring air fryer salmon nuggets, crispy bacon, fresh vegetables, and a delicious homemade ranch dressing, this dish is perfect for family-style serving and allows everyone to create their own version.

4 servings

What you need

avocado oil

¼ cup avocado oil

onion powder

½ tsp onion powder

buttermilk

1 cup buttermilk

salmon

coconut aminos

1 tbsp coconut aminos

mayonnaise

2 tbsp mayonnaise

black pepper

paprika

bacon

garlic powder

½ tsp garlic powder

avocado

hoisin sauce

1 tbsp hoisin sauce

greek yogurt

1 cup greek yogurt

romaine lettuce

1 romaine lettuce

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Instructions

1: Cut salmon into 1.5-2 inch cubes.

2: Mix hoisin sauce, avocado oil, coconut aminos, and seasonings together.

3: Toss salmon in the sauce.

4: Air fry the salmon at 400°F for 9-10 minutes.

5: Cook bacon until crispy.

6: Chop romaine lettuce, slice grape tomatoes, and prepare pickled red onions and avocado.

7: For the ranch dressing, whisk the ranch mix, greek yogurt, mayonnaise, and buttermilk together until smooth.

8: Assemble your dish as a salad, wrap, or sandwich with your preferred toppings.

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