Sausage Spinach Quiche Cups

Name: Sausage Spinach Quiche Cups
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: pie crusts; eggs; milk; salt; pepper; mild ground sausage; spinach; chopped pepper; small onion

20 mins prepServes 12

These Sausage and Spinach Quiche Cups are a family favorite that can be customized with ingredients like bacon or peppers. Made with refrigerated pie crusts, eggs, ground sausage, and fresh spinach, these cups are easy to prepare and perfect for breakfast. Bake until set and enjoy throughout the week.

12 servings

What you need

½ cup milk

1 spinach

1 pepper

1 salt

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Instructions

1: Cook the ground sausage with a little olive oil until golden.

2: Add in spinach until it wilts.

3: Scramble eggs with milk, a pinch of salt, and pepper.

4: Spritz a muffin tin with Pam Baking Spray.

5: Cut out pie crust circles that are 1.5-2x the size of the muffin cup and place crust inside muffin tin pressing gently to secure the crust.

6: Fill with sausage and spinach mixture.

7: Pour egg over filling.

8: Sprinkle with shredded cheese.

9: Bake at 375°F for 15-20 minutes until quiche is set.

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Sausage Spinach Quiche Cups

What you need

Instructions

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