This simple quiche is perfect for breakfast and is packed with veggies, making it a nutritious choice for the kids. It serves as a great make-ahead option for breakfast throughout the week.
1: Preheat the oven to 375°.
2: In a skillet, add avocado oil along with the bell pepper, onion, and ground breakfast sausage.
3: Season with salt, pepper, garlic powder, onion powder, and paprika.
4: Crumble the breakfast sausage as it cooks.
5: Once fully cooked, add the spinach and stir until wilted. Remove from heat and let cool slightly.
6: In a separate bowl, whisk together the eggs and milk and season with salt and pepper.
7: In a 9x13 buttered baking dish, add the two pie crusts to the bottom.
8: Pour in the sausage/veggie mixture in an even layer, then top with shredded cheese.
9: Pour in the egg mixture.
10: Bake at 375° for 50-60 minutes, until the quiche is set completely.
11: Let the quiche cool before storing in the fridge for up to 5 days.
