This Savory Sausage + Hashbrown Quiche combines crispy hashbrowns as a base with a delicious filling of sausage, peppers, spinach, and a creamy egg mixture, baked to perfection. Ideal for brunch or a hearty breakfast.
1: Preheat the oven to 375°F.
2: Take a rectangle baking dish (9x13) and coat the entire dish with butter.
3: Press the frozen hashbrowns into the bottom and sides of the pan to create a crust.
4: Bake at 375°F for 20 minutes until softened.
5: Remove from oven and press the warmed hashbrowns into the pan harder to seal the crust.
6: In a sauté pan over medium heat, squeeze the pork out of the sausage casing into the pan and crumble with a spatula.
7: Cook over medium heat for 5-7 minutes until browned.
8: Add the diced peppers, spinach, and minced parsley to the pan.
9: Cook for an additional 3-5 minutes to soften the peppers and then turn the heat off.
10: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
11: Pour the sausage filling over the hashbrown crust and spread out evenly.
12: Pour the egg mixture over the sausage layer.
13: Sprinkle shredded cheddar cheese on top.
14: Bake at 400°F for 25-30 minutes until the quiche is set and eggs are cooked through.
