These seasoned sweet potato wedges are baked until crispy and tender, making them a delightful dinner side that the whole family will love. Complemented by a flavorful horseradish aioli for dipping, they are nutritious and easy to prepare.
1: Preheat the oven to 375°.
2: Toss the sweet potato wedges in olive oil and the spices. Season them well with salt and pepper too.
3: Place sweet potato wedges onto a baking sheet, skin side down.
4: Bake at 375° for one hour, and an additional 15 minutes if you like them extra golden.
5: Serve with horseradish aioli.
