This easy and delicious shaved steak fajitas recipe is a staple for dinner, perfect for busy evenings. The tender steak cooks quickly, making it a versatile choice for fajitas, tacos, salads, quesadillas, and bowls.
1: Add the shaved steak to a dish, drizzle with avocado oil, and pour in the taco seasoning packet. Toss everything together to evenly coat the steak. Cover and let sit in the fridge for 30 min or a few hours.
2: Slice up the peppers and onion.
3: In a skillet over medium-high heat, add a drizzle of avocado oil and cook the peppers and onion seasoned with salt and pepper until tender.
4: Remove the veggies from the pan and set aside in a serving dish.
5: In the same pan, cook the shaved steak in 2 batches without overcrowding the pan until browned. Remove each batch to a plate.
6: Add all the steak back to the pan, pour in 1/2 cup of water to loosen up the seasoning, and let it simmer for 1-2 minutes.
7: Squeeze in the juice of a lime and serve.
