Try this scrumptious and tender pumpkin cake in a thinner tray version that's perfect for the holidays! This dessert will feed a crowd, and you can make it even easier by using store-bought cream cheese frosting. Spread the batter in a 13x18 baking sheet and enjoy delicious pumpkin bars with a lovely frosting!
1: Preheat the oven to 350°F.
2: Spread butter onto the baking sheet, covering the base, and lightly dust with flour.
3: In a bowl, whisk the eggs, pumpkin, sugar, oil, and maple syrup together until smooth.
4: Add the flour, baking soda, baking powder, salt, and pumpkin spice.
5: Mix until the dry ingredients are absorbed and the batter is smooth.
6: Pour into the prepared baking sheet and spread into an even layer.
7: Bake for 16-18 minutes, until cooked through (insert a toothpick into the cake, few crumbs should be attached - no wet batter!).
8: Let the cake cool completely before frosting.
