A healthy and flavorful sheet pan recipe featuring chicken tenderloins, colorful vegetables, and a zesty tzatziki sauce. Perfect for chicken gyros, salads, wraps, or rice bowls.
1: Toss the chicken tenderloins in the marinade and let sit in the fridge for 30 minutes up to 8 hours.
2: Preheat the oven to 425°F.
3: On a greased baking sheet, add the chicken.
4: In between the chicken, add the olives, roasted red pepper, onion, and artichokes.
5: Top with sliced lemon and drizzle more olive oil.
6: Bake for 25-35 minutes until the chicken is cooked through.
7: Slice the chicken, place it back onto the hot sheet to soak up juices, and squeeze lemon all over before serving as desired.
