A comforting sheet pan recipe featuring fresh pierogi and kielbasa, perfect for colder months. This one-pan wonder is easy to prepare and serves up delicious flavors with sautéed onions and a crispy finish.
1: Line a baking sheet with parchment paper to prevent sticking.
2: Sauté the onions in olive oil with salt, pepper, and a bay leaf until golden.
3: Spoon the sautéed onions onto the baking sheet.
4: Nestle the sliced kielbasa into the onions.
5: Drizzle everything with olive oil.
6: Bake at 400°F for 15-17 minutes.
7: Pop under the broiler for a few seconds to caramelize the kielbasa edges.
8: Serve with sauerkraut, sour cream, and microgreens tossed in garlic expressions.
