This shredded egg salad recipe yields the fluffiest egg salad ever, perfect for bagels, sandwiches, or simply enjoying with a spoon. It's easy to prepare with hard boiled eggs, mayonnaise, dijon mustard, and green onions.
1: Shred the hard boiled eggs using the finer grate side.
2: Add mayonnaise, dijon mustard, salt, pepper, and chopped green onion.
3: Stir well to combine.
4: Store in an airtight container in the fridge for up to 3 days.
