Shredded Taco Beef

Name: Shredded Taco Beef
Prep time: 15 min
Cook time: 240 min
Total time: 15 min
Yield: 6
Ingredients: cubed beef stew meat; tomato paste; chipotle peppers in adobo; Rotel tomatoes; garlic cloves; Mild Taco Seasoning; onion; beef broth; bay leaves

15 mins prepServes 6

This shredded taco beef is incredibly tender, juicy, and flavorful, making it the perfect addition to taco night. Enjoy it in rice bowls, tacos, quesadillas, and nachos. The recipe includes cubed beef stew meat, tomato paste, and flavorful seasonings cooked slowly to create a delicious meal.

6 servings

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Instructions

1: Preheat oven to 300°.

2: In a dutch oven, season your stew meat with salt and pepper.

3: In a separate bowl, mix together the tomato paste, chipotle peppers, Rotel tomatoes, garlic cloves, onion, and seasoning.

4: Pour this mixture onto the beef and then top with 2 cups of beef broth and a few bay leaves.

5: Place the lid onto your dutch oven and bake at 300° for 4 hours (1 hour per pound or until fork tender).

6: Shred the beef and serve as desired.

7: For slow cooker, cook on HIGH for 5 hours or on Low for 8 hours.

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Shredded Taco Beef

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