Shredded Taco Beef Burritos

Name: Shredded Taco Beef Burritos
Prep time: 20 min
Cook time: 240 min
Total time: 20 min
Yield: 6
Ingredients: beef stew meat; tomato paste; chipotle peppers in adobo; rotel tomatoes; garlic cloves; Mild Taco Seasoning; onion; beef broth; bay leaves

20 mins prepServes 6

Deliciously flavored burritos filled with shredded taco beef, avocado spread, white rice, sour cream, corn, and chihuahua cheese. The beef is slow-cooked until tender, making it perfect for wrapping into burritos. Ideal for family dinners with leftovers to spare!

6 servings

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Instructions

1: Preheat the oven to 300°F.

2: Season the beef with salt and pepper.

3: In a separate bowl, mix together the tomato paste, chipotle peppers, rotel tomatoes, garlic cloves, onion, and taco seasoning.

4: Pour this mixture onto the beef and add 2 cups of beef broth and bay leaves.

5: Place the lid on the dutch oven and bake at 300°F for 4 hours or until fork tender.

6: Shred the beef and serve as desired.

7: (For slow cooker method) Cook on HIGH for 5 hours or LOW for 8 hours.

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Shredded Taco Beef Burritos

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