A favorite way to make shredded chicken that is versatile for tacos, bowls, salads, and more. This recipe involves cooking chicken tenders in a Dutch oven with spices and mild sauce.
1: Slice the onion.
2: In a Dutch oven, add the chicken tenders, onion, olive oil, spices, and the taco sauce.
3: Stir to coat the chicken in the spices and sauce.
4: Bake, covered, at 325°F for 90 minutes.
5: Once done, shred the chicken while warm and let it soak in the sauce.
