A light and fresh meal featuring shrimp tacos topped with a delicious creamy cilantro slaw. Perfect for a quick 10-minute dinner that's packed with flavor!
1: Get a pan going on HIGH heat for the shrimp.
2: In a large bowl, add the coleslaw mix and chopped cilantro.
3: In a small bowl, mix together the mayo, sour cream, lime juice, lime zest, and seasonings.
4: Stir the dressing to combine, and pour 3/4 of it over the coleslaw and toss to mix. Save 1/4 cup for extra sauce for the tacos.
5: Take the thawed shrimp, pat them dry with a paper towel, and toss them in the seasonings.
6: Pour a little olive oil in the pan, and carefully add shrimp, cooking for 3-4 minutes until cooked through.
7: Assemble the tacos with loads of slaw, shrimp, a little more sauce, a squeeze of lime, more cilantro, and sriracha.
