Roasted cabbage is a tender and slightly sweet side dish known for its incredible caramelized flavors. It's easy to make and perfect to enjoy all year round.
1: Preheat the oven to 425°.
2: Turn the cabbage on its side and cut off a little of the rounded bottom.
3: Cut one-inch thick rounds and place them onto the baking sheet.
4: In a small bowl, mix together the oil and spices.
5: Brush the cabbage rounds with the spice mixture.
6: Season the cabbage with salt and pepper, and drizzle with a little extra avocado oil.
7: Roast at 425° for 30 minutes until the edges are golden and caramelized.
8: Pop the baking sheet under the broiler for a few seconds to enhance the caramelization.
