Slow Cooker Smoked Sausage + Peppers

1: In a slow cooker over high heat, add the bell peppers, onion, and mushrooms.

2: Drizzle in a little avocado oil and a pinch of salt and pepper.

3: Nestle the smoked sausages into the mixture.

4: Pour in the marinara and stir to evenly coat everything.

5: Cook on HIGH for 3 hours or LOW for 5 hours.

6: To serve, slice the sausages in half lengthwise to lay flat on the sandwiches.

7: On a baking sheet or cast iron pan, place two slices of sourdough bread.

8: On one slice, add the sliced sausages.

9: Top the sausage with peppers, onions, mushrooms, sauce, and a slice or two of fresh mozzarella.

10: Broil until the cheese is melted.

11: Toss arugula in garlic expressions dressing and add it to the top of the mozzarella.

12: Place the top slice of bread on and enjoy.