Slow Cooker Spinach Artichoke Dip

1: In a slow cooker, add all of the spinach to the bottom.

2: Add the cream cheese, greek yogurt, parmesan cheese, mozzarella, garlic, and seasonings on top of the spinach.

3: Place the artichokes on top without stirring.

4: Place the lid on and cook on high for 30 minutes.

5: Stir once spinach has wilted and cheese has softened.

6: Cook for another 90 minutes on high and then give it a good stir to mix everything.

7: Top with crushed red pepper flakes before serving.