Smoked Carnitas

1: Do the dry rub overnight by sprinkling pork with salt and pepper liberally.

2: In a bowl, mix together cumin, onion powder, garlic powder, chili powder, paprika, oregano, and pat the entire pork generously with this mixture.

3: Cover the pork with foil and let it marinate overnight.

4: The next day, add the marinated pork to a dutch oven with the aromatics (quarter white onion, sliced orange, lemon, lime and bay leaves) and sprinkle brown sugar over the top.

5: Put the dutch oven in the smoker (lid off) at 275°F for 7-8 hours or until the meat falls off the bone.

6: Remove the pork from the dutch oven and shred it, spooning the juices over the shredded pork.