Sourdough B.L.T.

Name: Sourdough B.L.T.
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 2
Ingredients: bacon; sourdough bread; arugula; mozzarella; mayo; Sriracha; garlic powder

10 mins prepServes 2

A simple yet delicious Sourdough B.L.T. sandwich with arugula, mozzarella, and spicy mayo. This recipe highlights the joy of simple meals that leave everyone feeling happy and full. Bacon is cooked in the oven for crispiness, while the spicy mayo adds a kick. Perfect as a sandwich or a wrap!

2 servings

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Instructions

1: Preheat the oven to 375°F and line a baking sheet with parchment paper.

2: Place the bacon on the prepared baking sheet and cook until crispy, usually 18-25 minutes.

3: In a small bowl, mix together mayo, Sriracha, and a pinch of garlic powder to make spicy mayo.

4: Toast the sourdough bread.

5: Assemble your sandwich: spread spicy mayo on the toasted bread, layer with arugula, mozzarella, and cooked bacon.

6: Serve the sandwich and enjoy!

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Sourdough B.L.T.

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