A deliciously simple yet impressive dessert perfect for Valentine's Day. This Strawberries & Cream Tart features a flaky buttery crust made with puffed pastry, a creamy filling, and juicy strawberries on top.
1: Preheat oven to 400°F and line a baking sheet with parchment paper.
2: Place thawed puffed pastry dough onto the prepared baking sheet.
3: Using a fork, score a perimeter an inch into the edge creating a border and poke holes in the center.
4: Whisk 1 egg and brush the entire pastry with the egg wash.
5: Bake at 400°F for 18-20 minutes, until golden brown, then let cool completely on a wire rack.
6: If the center is too puffed, re-score the perimeter and gently push the center down.
7: Make the cream cheese filling by mixing cream cheese, heavy whipping cream, powdered sugar, vanilla, and salt until light and fluffy.
8: Spread the filling evenly onto the center of the puffed pastry.
9: Adorn with sliced strawberries and optionally garnish with fresh mint and flaked sea salt.
