These pretzels are life-changing, combining brown sugar with a kick of cayenne for a delicious snack. Perfect for parties or as a treat for yourself, these pretzels are easy to make and can be stored in a glass jar to snack on all day long.
1: In a sauce pan over low heat, melt the butter, 1/2 cup brown sugar, garlic, and cayenne until sugar dissolves (about 3-4 minutes).
2: On baking sheets lined with parchment, pour pretzels into a flat layer.
3: Pour the melted butter mixture over the pretzels.
4: Toss to coat the pretzels evenly.
5: Sprinkle the remaining 1/4 cup of brown sugar over the tops of pretzels.
6: Bake at 250°F for 10 minutes, stir, and bake for another 10 minutes.
7: Let cool and store in an airtight container.
