Summer Bash Roasted Garlic Bruschetta

1: Preheat the oven to 300°F.

2: Place garlic cloves onto foil, drizzle with olive oil, salt, and pepper.

3: Wrap foil tightly around cloves and place on a cookie sheet.

4: Bake for 45 minutes.

5: In a large bowl, stir together grape tomatoes, basil, onion, roasted garlic, olive oil, red wine vinegar, salt, and pepper to taste.

6: Store in the fridge up to one day in advance prior to serving.

7: To serve, toast baguette slices in the oven with a little olive oil on top.

8: Remove from oven, dollop bruschetta on top, and finish with grated parmesan cheese and a drizzle of balsamic glaze.